Baked Salmon with Garlic, Lemon & Dill
Simple, Fresh, and Flavor-Packed Salmon
🕓 20 min prep, 60 min on the table
👨🏻🍳 Skill level: 2/5
♨ Crock-Pot & Instant-Pot versions
Q: Why did the salmon never get in trouble?
A: Because it always stayed out of deep water!
This Baked Salmon with Garlic, Lemon & Dill is a foolproof weeknight winner. Tender, flaky salmon gets a bright, flavorful lift from fresh lemon and dill, with just a hint of garlic for depth. It’s simple, healthy, and full of fresh flavor—great for busy nights or when you’re feeding a crowd.
Whether you’re new to cooking fish or a seasoned seafood fan, this easy-bake salmon dish always delivers.
Key Features:
One-pan prep
Light and fresh
Great source of omega-3s
Ready in 25 minutes
Perfect for:
Healthy family dinners
Easy meal prep
Fish Fridays
Quick and tasty weeknight meals
Ingredients You’ll Love
Salmon fillets, lemon juice, fresh dill, garlic, olive oil, salt, and black pepper.
Serving Suggestions
Pair with rice, roasted potatoes, asparagus, or a fresh green salad.