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Stuffed Bell Pepper Soup with Beef & Pork

average rating is 3 out of 5, based on 150 votes, Ratings
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All the Stuffed Pepper Flavor, Minus the Fuss

🕓 20 min prep, 60 min on the table

👨🏻‍🍳 Skill level: 2/5

Crock-Pot & Instant-Pot versions

Q: Why don’t stuffed peppers make good secret agents?
A: Because they always spill the beans!

All the bold, comforting flavors of classic stuffed peppers—without the fuss! This one-pot soup is hearty, tomatoey, and loaded with seasoned beef, pork, rice, and tender bell peppers.


Like a hug from your favorite casserole, in a bowl.

Key Features:

  • One-pot and easy to prep

  • Gluten-free and dairy-free

  • Freezer-friendly

  • Kid-approved

Perfect for:

  • Family dinners

  • Meal prep

  • Using leftover rice

  • Sneaky veggie servings

Ingredients You’ll Love

Ground beef, ground pork, bell peppers, rice, tomatoes, onion, garlic, and herbs.


Serving Suggestions

Top with shredded cheese or fresh herbs and serve with crusty bread.


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