There’s a time for slowly simmering tomatoes, garlic and herbs on the stove, and there’s a time for getting dinner on the table before somebody starts eating shredded cheese directly out of the refrigerator. The trick isn’t avoiding store-bought pasta sauce.
Eating mostly whole foods doesn’t mean everything has to be made from scratch. Here are seven processed foods I’m perfectly happy to keep in my kitchen—and what I look for when buying them.
