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PREP
COOK
INACTIVE
10 min
0 min
0 min
TOTAL TIME
10 min
COOKING METHOD(S):
No Cook
A Flavorful & Versatile Pantry Staple with Many Uses
This is the kind of seasoning blend I like to keep within arm’s reach. Smoky, savory and warm without being aggressively spicy, it gives you a solid Southwest or Mexican flavor base without reaching for a packet every time dinner needs help.
Use it to marinate and season meat for tacos like carne asada, chicken or vegetarian mushrooms as well as a general seasoning for roasted vegetables, soups, beans and rice. Make a big batch once and you’ve already done a little prep for several dinners down the road.
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All Purpose Chili Seasoning for Tacos & More
CATEGORY:
Spice Blends
SERVINGS
45
+
-
SERVING SIZE
1 tsp
INGREDIENTS
4 Tbsp
Chili Powder
2 Tbsp
Ground Cumin
2 Tbsp
Smoked Paprika
1 Tbsp
Ground Coriander
1 Tbsp
Garlic Powder
1 Tbsp
Chipotle Chile Powder
1 Tbsp
Onion Powder
1 Tbsp
Oregano (Dried)
2 tsp
Red Pepper Flakes
2 tsp
Black Pepper (fresh ground)
2 tsp
Kosher Salt
1/2 tsp
Ground Cinnamon
1 pinch
Ground Nutmeg
INSTRUCTIONS
Add all ingredients to a small bowl.
Whisk until evenly combined and no clumps remain.
Transfer to an airtight jar and label.
Store in a cool dry pantry for up to 6 months.
Add all ingredients to a small bowl.
Whisk until evenly combined and no clumps remain.
Transfer to an airtight jar and label.
Store in a cool dry pantry for up to 6 months.
