Thank you for visiting my website.
I'm just getting started on my mission to offer hundreds and eventually thousands of ad-free recipes and meal plans.
PREP
COOK
INACTIVE
5 min
0 min
20 min
TOTAL TIME
25 min
COOKING METHOD(S):
No Cook
A cool, creamy, horseradish-kissed sauce that brings cabbage-roll bowls, fries, and sandwiches to life.
Some sauces quietly do their job; this one shows up. Creamy mayonnaise and ketchup bring a familiar sweet-tangy deli flavor, while pickle relish adds a little zip, horseradish brings the kick, and lemon brightens everything. I especially like it with the Deconstructed Cabbage Roll Bowl, where its punch and creaminess balances the warm beef, cabbage, and rice. It also pulls double duty as a dip for fries or a spread for burgers and sandwiches.
Related Recipes
Deconstructed Beef & Pork Cabbage Roll Bowls
Creamy Horseradish & Lemon Fry Sauce Dressing & Dip
CATEGORY:
Sauce & Condiments
SERVINGS
12
+
-
SERVING SIZE
2 Tbsp
INGREDIENTS
1 cup
Mayonnaise
1/4 cup
Ketchup
2 Tbsp
Dill Pickle Relish
1 Tbsp
Prepared Horseradish
2 Tbsp
Fresh Lemon Juice
1 tsp
Dijon Mustard
1 tsp
Worcestershire Sauce
1/2 tsp
Smoked Paprika
1/4 tsp
Kosher Salt
1/8 tsp
Black Pepper
1 pinch
Cayenne Pepper (don't rub your eyes after)
INSTRUCTIONS
Whisk all of the ingredients in a bowl until smooth.
Cover and refrigerate for at least 20 minutes so the flavors can meld.
Taste and adjust: add more horseradish for extra heat or lemon juice for more tang.
Spoon over cabbage-roll bowls or serve with sandwiches, potatoes, or as a salad dressing.
Whisk all of the ingredients in a bowl until smooth.
Cover and refrigerate for at least 20 minutes so the flavors can meld.
Taste and adjust: add more horseradish for extra heat or lemon juice for more tang.
Spoon over cabbage-roll bowls or serve with sandwiches, potatoes, or as a salad dressing.
