Parmesan Crusted Bone-In Pork Chops
Crispy, Cheesy, Perfectly Crusted Pork
🕓 20 min prep, 60 min on the table
👨🏻🍳 Skill level: 2/5
♨ Crock-Pot & Instant-Pot versions
Q: Why did the pork chop bring a piece of Parmesan to the party?
A: Because it wanted to cheese the day!
Golden, cheesy, and packed with flavor, these Parmesan Crusted Pork Chops deliver big flavor and crispy texture without deep frying. Bone-in chops stay juicy while the cheesy crust gets perfectly crisp in the oven or skillet.
Proof that pork chops don’t have to be boring.
Key Features:
No frying required
Quick weeknight dinner
Kid-approved crust
High-protein
Perfect for:
Busy weeknights
Comfort food without the fuss
Protein-packed meals
Easy dinners with wow factor
Ingredients You’ll Love
Bone-in pork chops, grated Parmesan, breadcrumbs, garlic powder, paprika, eggs, and olive oil.
Serving Suggestions
Serve with mashed potatoes, roasted broccoli, or a crisp slaw.