Fellow parents and backyard grill warriors,

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I’m a busy dad with a packed schedule, a freezer full of questionable cuts, and a deep appreciation for meals that make my kids actually sit down and eat without negotiations. That’s where meat comes in—beef, pork, and all the other glorious red meats that bring comfort, protein, and the occasional “wow, Dad, this is actually good.”

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Whether you’re roasting, slow-cooking, pan-frying, or just trying not to set off the smoke alarm again, this is your spot. These recipes are hearty, flexible, and built for real life—meaning minimal steps, honest flavor, and maximum “can I have seconds?”

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So fire up something, thaw that mystery meat, and let’s turn it into a dinner worth sitting down for (and maybe even packing for lunch tomorrow).