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PREP
COOK
INACTIVE
10 min
0 min
20 min
TOTAL TIME
30 mins
COOKING METHOD(S):
No Cook
Cool Yogurt that Pops with Lemon, Fresh Dill & Briny Capers
When dinner needs something cool and bright, this sauce does the trick. Plain Greek yogurt makes a creamy base, while lemon and fresh dill bring plenty of zip. Capers add little pops of salty, briny flavor, and a touch of garlic gives the sauce savory depth. Stir it together in minutes, then let it chill while the rest of dinner comes together.
Related Recipes
Tangy Lemon & Dill Yogurt Sauce with Capers
CATEGORY:
Sauce & Condiments
SERVINGS
12
+
-
SERVING SIZE
2 Tbsp
INGREDIENTS
1 1/4 cups
Greek Yogurt
2 Tbsp
Fresh Lemon Juice
1 tsp
Lemon Zest
1 Tbsp
Extra-Virgin Olive Oil
1
Shallots
1 Tbsp
Capers (drained and finely chopped)
1 tsp
Caper Brine
1 Tbsp
Fresh Dill (finely chopped)
1 clove
Garlic
1/4 tsp
Kosher Salt (or to taste)
1/8 tsp
Black Pepper
INSTRUCTIONS
1. Add all of the ingredients to a bowl and stir until smooth and evenly combined.
2. For a thinner, drizzle-ready sauce, stir in cold water 1 teaspoon at a time until it reaches the consistency you like.
3. Cover and refrigerate for at least 20 minutes so the flavors can mingle.
4. Taste and adjust with more lemon, dill, capers, salt, or pepper. Serve chilled with grilled meats, roasted vegetables, potatoes, or bowls.
