Sides & Salads
Fellow parents and reluctant vegetable negotiators,
I’m a single dad who believes that a solid side dish can save a meal—or at least distract from whatever main course got a little too “well done.” Whether you’re looking for something green, something starchy, or something to round out a plate so it looks like you tried, this section’s got your back.
From quick veggie sides that won’t spark a dinnertime rebellion to salads hearty enough to be the whole meal (or at least look good next to one), these recipes are simple, flexible, and built for busy weeknights and real-life appetites. Most of them come together fast, survive lunchbox exile, and contain zero guilt—even when ranch dressing is involved.
So grab a bowl, toss something colorful in it, and let’s make sides and salads the part of dinner your kids might actually eat voluntarily. (No promises, but hey—we try.)

Watermelon & Feta Salad with Balsamic Reduction
Sweet watermelon, salty feta, and tangy balsamic come together in this fresh, crowd-pleasing summer salad.
🕓 20 min prep, 60 min on the table
👨🏻🍳 Skill level: 2/5
♨ Crock-Pot & Instant-Pot versions

Sweet & Savory Chipotle & Maple Twice Baked Yams
These smoky, spicy, and sweet yams are twice-baked to creamy perfection with chipotle and maple magic.
🕓 20 min prep, 60 min on the table
👨🏻🍳 Skill level: 2/5
♨ Crock-Pot & Instant-Pot versions

Blistered Green Beans with Zesty Chimichurri Sauce
Charred green beans topped with a bright, garlicky chimichurri—easy, flavorful, and anything but boring.
🕓 20 min prep, 60 min on the table
👨🏻🍳 Skill level: 2/5
♨ Crock-Pot & Instant-Pot versions

Oma's Hot German Potato Salad with Bacon
Tangy, warm potato salad with crispy bacon and vinegar dressing—just like Oma made, only faster.
🕓 20 min prep, 60 min on the table
👨🏻🍳 Skill level: 2/5
♨ Crock-Pot & Instant-Pot versions