(Not Too Spicy) Jalapeño Chicken & Cheddar Chowder
Bold & Creamy Comfort Food with a Kick
🕓 20 min prep, 60 min on the table
👨🏻🍳 Skill level: 2/5
♨ Crock-Pot & Instant-Pot versions
Q: Why did the jalapeño put on a sweater?
A: Because it was a little chili outside!
Looking for a cozy, flavor-packed dinner that’s easy to make and guaranteed to spice up your weeknight routine? This Jalapeño Chicken & Cheddar Chowder brings together tender shredded chicken, sharp cheddar cheese, and the perfect touch of heat from fresh jalapeños. It's creamy, hearty, and ready in under an hour—ideal for busy families or meal prepping.
This crowd-pleasing chowder is the ultimate fusion of comfort food and zesty Southwestern flair. Each spoonful delivers a rich, velvety texture, balanced with savory chunks of chicken and just the right amount of spice. Whether you're chasing away the chill on a cold day or just craving something bold and cheesy, this easy chicken chowder recipe hits the spot.
Key Features:
Quick and easy: ready in under 45 minutes
Protein-packed and satisfying
One-pot, low-mess
Customizable heat levels
Perfect for:
Weeknight dinners
Meal prep
Cold weather comfort
Leftover chicken
Ingredients You’ll Love
Cooked, shredded chicken, fresh jalapeños (seeds removed for less heat), sweet corn, onion, garlic, cream, cheddar cheese, and chicken broth.
Serving Suggestions
Top with crispy bacon, green onions, or a dollop of sour cream. Serve with warm bread, cornbread muffins, or tortilla chips.