Blistered Green Beans with Zesty Chimichurri Sauce
Crispy, Tangy Green Beans with Bold Chimichurri
🕓 20 min prep, 60 min on the table
👨🏻🍳 Skill level: 2/5
♨ Crock-Pot & Instant-Pot versions
Q: Why did the green beans start lifting weights?
A: Because they wanted to make blistering gains!
If you're looking to upgrade your veggie side game, these Blistered Green Beans with Zesty Chimichurri Sauce are here to deliver. Charred to perfection in a hot skillet and topped with a bold, herb-packed chimichurri, they’re bright, tangy, and full of flavor—not your average green beans.
This recipe comes together in under 20 minutes and adds a colorful, exciting twist to any weeknight dinner or holiday spread.
Key Features:
Quick and easy side dish
Big flavor from fresh herbs
Naturally gluten-free and vegan
Pairs well with grilled meats or hearty mains
Perfect for:
Weeknight veggie upgrades
BBQs and cookouts
Veggie skeptics
Colorful holiday spreads
Ingredients You’ll Love
Fresh green beans, olive oil, garlic, parsley, cilantro, red wine vinegar, red pepper flakes, and a splash of lemon juice.
Serving Suggestions
Serve warm or at room temperature with grilled chicken, steak, or a grain bowl.