Challah Stuffed French Toast with Cream Cheese & Raisins
Decadent, Custardy Breakfast with a Sweet Twist
🕓 20 min prep, 60 min on the table
👨🏻🍳 Skill level: 2/5
♨ Crock-Pot & Instant-Pot versions
Q: Why did the challah get promoted?
A: Because it really knew how to rise to the occasion!
Looking for a show-stopping breakfast or brunch that’s easy to make but feels indulgent? This Challah Stuffed French Toast is filled with silky, orange-zested cream cheese and sweet golden raisins, then soaked in a cinnamon-spiced custard and griddled to golden perfection.
Perfect for weekend mornings or special occasions, this recipe combines the soft, buttery texture of challah bread with a luscious filling and a crisp, caramelized crust.
It’s a crowd-pleaser for kids and adults alike, and just fancy enough to feel like a treat.
Key Features:
Rich and custardy center with a crispy exterior
Easy to make ahead and bake or griddle
Family-friendly flavor with a grown-up twist
Feels fancy, but totally doable
Perfect for:
Weekend brunches
Holiday mornings
Treating picky eaters to something special
When you want breakfast to double as dessert
Ingredients You’ll Love
Challah bread, cream cheese, raisins, eggs, milk, vanilla, cinnamon, and a hint of maple syrup.
Serving Suggestions
Dust with powdered sugar, drizzle with maple syrup, or serve with fresh berries and whipped cream.