Classic & Cozy Split Pea Soup with Smokey Ham-hocks
Bright, Tangy, & Comforting Mediterranean Classic
🕓 20 min prep, 60 min on the table
👨🏻🍳 Skill level: 2/5
♨ Crock-Pot & Instant-Pot versions
Q: Why did the ham hock get kicked out of the jazz band?
A: Because it couldn't stop hogging the spotlight!
This hearty split pea soup is comfort food at its finest—slow-simmered with smoky ham hocks, carrots, celery, and onions. It’s thick, nourishing, and ridiculously satisfying, especially on cold or hectic nights.
The kind of soup that hugs you back.
Key Features:
Protein-packed and fiber-rich
Great for leftovers and meal prep
Naturally gluten-free
Minimal ingredients, maximum flavor
Perfect for:
Chilly nights
Budget-friendly family meals
Packed lunches
Leftover ham use
Ingredients You’ll Love
Split green peas, smoked ham hocks, carrots, celery, onion, garlic, and bay leaf.
Serving Suggestions
Serve with buttered bread, cornbread, or a swirl of cream for added richness.