Creamy Greek Lemon Chicken Soup with Orzo
Hearty, Smoky, & Hug-in-a-Bowl Comfort
🕓 20 min prep, 60 min on the table
👨🏻🍳 Skill level: 2/5
♨ Crock-Pot & Instant-Pot versions
Q: Why did the lemon bring a suitcase to dinner?
A: It was planning to zest and travel!
This creamy Greek soup is light yet rich, thanks to a velvety blend of lemon, eggs, and broth. With tender chicken, orzo pasta, and bright citrus, it’s the perfect balance of cozy and refreshing.
It's basically sunshine in a bowl.
Key Features:
Bright and tangy
Comforting but not heavy
Quick and easy
Customizable for dairy-free diets
Perfect for:
Light dinners
Sick days
Mediterranean-style meals
Leftover rotisserie chicken
Ingredients You’ll Love
Shredded chicken, orzo pasta, lemon juice, eggs, onion, garlic, and chicken broth.
Serving Suggestions
Garnish with fresh dill, cracked black pepper, or a drizzle of olive oil.