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PREP
COOK
INACTIVE
20 min
10 min
15 min
TOTAL TIME
30 min
COOKING METHOD(S):
Stovetop
Pacific Northwest Crab Cakes Without the Fuss
When you’re lucky enough to have Dungeness crab, the goal is not to bury it. These cakes keep the filler light so the sweet Pacific Northwest crab stays front and center, with crisp golden edges for contrast.
The blender hollandaise gives you the rich, buttery finish without turning the sauce into a culinary exam (it's super hard to mess up as opposed to the traditional stovetop method). Together they make a dish that feels restaurant-worthy while still being manageable (and fast) at home.
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Easy Blender Hollandaise Sauce with Lemon
Dungeness Crab Cakes with Easy Blender Hollandaise
CATEGORY:
Mains
SERVINGS
4
+
-
SERVING SIZE
2 cakes
INGREDIENTS
1 lb
Crab Meat (Dungeness; picked over)
1
Eggs
1/3 cup
Mayonnaise
1 tsp
Dijon Mustard
1 tsp
Worcestershire Sauce
1 Tbsp
Fresh Lemon Juice
1/2 cup
Breadcrumbs of Choice
2 Tbsp
Avocado Oil
1/2 cup
Easy Blender Hollandaise Sauce
2 Tbsp
Chives (chopped (or micro greens))
INSTRUCTIONS
Whisk together the egg, mayonnaise, mustard, Worcestershire, lemon, breadcrumbs and chives. Gently fold in the crab meat.
Form 8 cakes and chill 15 minutes.
Pan-sear in avocado oil until golden, about 3 to 4 minutes per side.
Place on a plate with paper towels after frying to remove excess oil.
Drizzle with hollandaise and garnish with chives or micro greens and serve immediately.
For the Hollandaise.
See our Easy Blender Hollandaise recipe and make extra! The kids will be licking their plates.
Whisk together the egg, mayonnaise, mustard, Worcestershire, lemon, breadcrumbs and chives. Gently fold in the crab meat.
Form 8 cakes and chill 15 minutes.
Pan-sear in avocado oil until golden, about 3 to 4 minutes per side.
Place on a plate with paper towels after frying to remove excess oil.
Drizzle with hollandaise and garnish with chives or micro greens and serve immediately.
For the Hollandaise.
See our Easy Blender Hollandaise recipe and make extra! The kids will be licking their plates.
