Eastern European Roasted Red Pepper & Eggplant Spread (Ajvar)
Smoky, Tangy Spread with Bold Flavor
🕓 5 min prep, ready in 30 min
👨🏻🍳 Skill level: 2/5
♨ BBQ or cooking torch
Q: Why did the ajvar always win at poker?
A: Because it knew how to spread its chips just right!
Craving a bold, veggie-packed dip or spread that’s way more exciting than hummus? This Eastern European Ajvar is a smoky, garlicky red pepper spread that’s delicious on everything from toast and crackers to grilled meats and veggies.
It’s rich, tangy, and naturally vegan—perfect for snacking, entertaining, or adding big flavor to weeknight meals.
Ajvar is traditionally made with fire-roated red peppers and blended smooth for a deep, robust flavor you won’t find in store-bought jars.
Key Features:
Smoky & savory: Roasted peppers and optional eggplant bring depth
Vegan and gluten-free
Simple ingredients, bold flavor
Great as a dip, spread, or sauce
Perfect for:
Sandwiches, pitas and wraps
Charcuterie and mezze boards
Healthy veggie-based snacks
Dips for bread, crackers, or veggies
Ingredients You’ll Love
Red bell peppers, eggplant, olive oil, garlic, vinegar, and sea salt.
Serving Suggestions
Use as a sandwich spread, dip with pita chips, or spoon over grilled chicken or lamb.