Homemade Mayo Infused with Roasted Garlic & Dill
Creamy, Flavor-Packed Condiment Upgrade
🕓 5 min prep, ready in 45 min
👨🏻🍳 Skill level: 2/5
♨ Blender
Q: Why did the garlic and dill start a podcast?
A: Because they had some seriously saucy opinions!
Trying to avoid the overally processed ingredients found in store-bought mayo? This homemade version is ultra-creamy and infused with savory roasted garlic and fresh dill for a flavorful twist that’ll upgrade any sandwich, salad dressing, or dip.
It’s quick to whip up in a blender or food processor and made with clean, whole-food ingredients—no preservatives or seed oils, just flavor. Once you try it, you’ll never go back to the jarred stuff.
Key Features:
Flavor-packed: Roasted garlic + fresh dill
Made from scratch in minutes
Customizable base: Use avocado oil, olive oil, or neutral oil
No added preservatives or fillers
Perfect for:
Sandwich spreads
Dips and dressings
Keto, Whole30, Good Energy diets
Upgrading your lunch game
Ingredients You’ll Love
Eggs, oil, lemon juice, mustard, garlic, dill, and a pinch of salt.
Serving Suggestions
Spread on sandwiches, dollop on grilled fish, or mix into tuna salad or deviled eggs.