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Italian Marinated Chicken Breast with Grilled Vegetables

average rating is 3 out of 5, based on 150 votes, Ratings
jalapeno chicken chowder_edited.jpg

Savory Italian Chicken with Grilled Goodness

🕓 20 min prep, 60 min on the table

👨🏻‍🍳 Skill level: 2/5

Crock-Pot & Instant-Pot versions

Q: Why did the chicken join the Italian orchestra?
A: Because it loved a good poultry performance!

Juicy chicken breasts soak up all the herby, garlicky flavor of a classic Italian marinade before hitting the grill. Paired with colorful grilled veggies, this dish is light, fresh, and ready to be your new summer go-to.


It’s equally great hot off the grill or cold from the fridge.

Key Features:

  • Lean and flavorful

  • Make-ahead friendly

  • Naturally gluten- and dairy-free

  • Works with any veggies

Perfect for:

  • Summer cookouts

  • Healthy lunches

  • Meal prep bowls

  • Family grill nights

Ingredients You’ll Love

Chicken breast, olive oil, garlic, Italian herbs, bell peppers, zucchini, red onion, and balsamic vinegar.


Serving Suggestions

Serve over farro, polenta, or with crusty bread.


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