Miso & Ginger Glazed Halibut with Bok Choy
Umami-Rich Fish with a Ginger Kick
🕓 20 min prep, 60 min on the table
👨🏻🍳 Skill level: 2/5
♨ Crock-Pot & Instant-Pot versions
Q: Why did the halibut wear a tie to the dinner gala?
A: Because it was an o-fish-al occassion!
This Miso & Ginger Glazed Halibut is flaky, savory, and subtly sweet—with umami-packed flavor in every bite. Paired with crisp-tender bok choy, it’s a wholesome, restaurant-quality meal that’s surprisingly easy to make.
The miso-ginger glaze comes together in minutes and doubles as a sauce for veggies or rice.
Key Features:
Light, healthy, and satisfying
High in protein and omega-3s
Naturally gluten-free (if using GF miso)
30-minute meal
Perfect for:
Healthy weeknight dinners
Omega-3 boosts
Asian-inspired menus
Anyone bored with chicken
Ingredients You’ll Love
Fresh halibut fillets, white miso paste, ginger, garlic, soy sauce or tamari, sesame oil, and bok choy.
Serving Suggestions
Serve with steamed rice, sesame noodles, or roasted sweet potatoes.