Pastel de Choclo (Chilean Beef and Corn Casserole)
Hearty, Sweet & Savory Chilean Classic
🕓 20 min prep, 60 min on the table
👨🏻🍳 Skill level: 2/5
♨ Crock-Pot & Instant-Pot versions
Q: Why was the corn casserole gone in a flash?
A: Because it was always ear-resistible!
Pastel de Choclo is a sweet and savory Chilean classic made with spiced ground beef, tender chicken, olives, and hard-boiled eggs—topped with a creamy corn mixture and baked to golden perfection. It’s cozy, comforting, and full of bold, layered flavors.
A South American twist on the ultimate casserole.
Key Features:
Naturally gluten-free
Sweet and savory layers
Family-style casserole
Freezer-friendly
Perfect for:
Weekend family dinners
Potlucks or gatherings
Trying something new
Make-ahead meals
Ingredients You’ll Love
Ground beef, cooked chicken, sweet corn, onion, garlic, hard-boiled eggs, olives, raisins, and spices.
Serving Suggestions
Serve with a simple green salad or crusty bread to soak up the goodness.