Scrumptious Dutch Baby, aka German Pancake
Fluffy, Sweet, and Perfectly Puffed Breakfast
🕓 5 min prep, ready in 20
👨🏻🍳 Skill level: 1/5
♨ Oven, round baking dish
Q: Why did the Dutch baby rise to the occasion?
A: Because it didn’t want to flip out!
Looking for a fun and delicious breakfast the whole family will love? This Scrumptious Dutch Baby is a giant, fluffy oven-baked pancake with crispy, golden edges and a soft, custardy center—perfect for loading up with fruit, syrup, or powdered sugar.
It comes together with just a blender and a hot skillet or casserole dish, making it ideal for lazy weekends or special brunches without the hassle.
Bonus: it looks fancy but takes less than 10 minutes from start to finish.
Key Features:
Puff-tastic presentation with minimal effort
Just 5 main ingredients
Sweet or savory flexibility
Cooks in one pan
Perfect for:
Lazy weekend mornings
Impressing brunch guests
Using up pantry & fridge staples
Breakfast-for-dinner nights
Ingredients You’ll Love
Eggs, milk, flour, butter, vanilla, and a pinch of salt.
Serving Suggestions
Top with powdered sugar, lemon juice, fresh fruit, or go savory with bacon and herbs.