Stuffed Bell Peppers with Chicken, Quinoa & Feta
Wholesome, Flavor-Packed Stuffed Peppers
🕓 20 min prep, 60 min on the table
👨🏻🍳 Skill level: 2/5
♨ Crock-Pot & Instant-Pot versions
Q: Why did the bell pepper break up with the chicken?
A: Because it couldn’t handle that quinoa pressure!
Stuffed Bell Peppers get a lean and flavorful twist with this chicken, quinoa, and feta filling. These colorful peppers are loaded with tender chicken, protein-rich quinoa, and tangy feta—baked to bubbly perfection.
They’re easy to prep ahead and reheat beautifully, making them a weeknight staple you’ll actually look forward to.
Key Features:
High-protein and gluten-free
Great for meal prep
Packed with flavor and texture
Kid-approved
Perfect for:
Busy weeknights
Leftover lunches
Mediterranean-inspired dinners
Feeding picky eaters
Ingredients You’ll Love
Bell peppers, cooked chicken, quinoa, feta cheese, onions, garlic, tomato sauce, and fresh herbs.
Serving Suggestions
Serve with a side salad or roasted veggies.