Ukrainian Style Vegan Borscht with Cashew Cream & Fresh Dill
Vibrant, Creamy Vegan Beet Soup
🕓 20 min prep, 60 min on the table
👨🏻🍳 Skill level: 2/5
♨ Crock-Pot & Instant-Pot versions
Q: Why did the borscht break up with the beef?
A: Because it wanted a beet of its own!
This vibrant Ukrainian-style borscht is completely plant-based but bursting with rich, earthy flavor. Beets, cabbage, carrots, and potatoes simmer to perfection—topped with creamy cashew “sour cream” and fresh dill for a bright, comforting finish.
A nourishing bowl with roots and soul.
Key Features:
100% vegan and gluten-free
Rich in fiber and antioxidants
Great for make-ahead meals
Budget-friendly
Perfect for:
Meatless Mondays
Cold weather comfort
Also great as a cold summer soup
Plant-based eaters
Leftovers that get better
Ingredients You’ll Love
Beets, cabbage, carrots, potatoes, onions, garlic, tomato paste, cashews, vinegar, and fresh dill.
Serving Suggestions
Top with cashew cream and serve with rye bread or grainy toast.