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PREP
COOK
INACTIVE
10 min
0 min
0 min
TOTAL TIME
10 min
COOKING METHOD(S):
No-Cook
Whipping Changes Feta’s Texture Completely
Feta usually arrives at the table crumbled, but whipping it shows off a completely different side. The cheese becomes light and spreadable while keeping the salty tang that makes feta unmistakable. Lemon loosens up the richness and fresh herbs keep it from feeling one-note. Use it as a dip, swipe it under grilled vegetables or chicken, tuck it into a sandwich or put the bowl on the table and let everyone figure out their own excuse for another spoonful.
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Whipped Feta with Lemon & Fresh Herbs
CATEGORY:
Sauce & Condiments
SERVINGS
8
+
-
SERVING SIZE
1/4 cup
INGREDIENTS
8 oz
Feta Cheese
1/2 cup
Greek Yogurt
2 Tbsp
Extra virgin olive oil
1 Tbsp
Fresh Lemon Juice
1 tsp
Lemon Zest
2 Tbsp
Fresh Dill (chopped)
2 Tbsp
Fresh Parsley (chopped)
1 Tbsp
Fresh Mint (chopped)
1/4 tsp
Black Pepper
INSTRUCTIONS
Combine the ingredients in a bowl or blender and whisk or blend until smooth and the flavors are evenly distributed.
Taste and adjust the lemon, pepper and herbs as desired.
Serve immediately or refrigerate until needed.
