Description - Chicken Marsala
Tender, golden-browned chicken breasts simmered in a rich, savory Marsala wine sauce with sautéed mushrooms, garlic, shallots, and a touch of fresh herbs. Finished with a splash of fresh parsley and a hint of lemon, the sauce is silky and aromatic, perfectly coating every bite, this dish is the ultimate combination of comfort and elegance — a restaurant-quality meal right at home.
 
Description - Vegetarian Mushroom Marsala
Meaty sliced portobello mushrooms and garbanzo beans swim in rich Marsala wine sauce. The mushrooms’ hearty texture makes them wonderfully satisfying, while the silky, savory sauce ties it all together. 
 
Available a la carte or as a meal with choice of roasted potatoes or egg noodles and the vegetable medley of the week.
 
Dietary Info
Gluten- and dairy-free.
 
Allergen alert
No major allergens.
 
Ingredients
Chicken or portobello mushroom, cremini mushrooms*, shallots*, garlic, Marsala wine, vegetarian bouillon*, dijon mustard*, coconut aminos*, cornstarch*
*organic
 
Serving suggestions (garnishes not included)
Garnish with fresh parsley.
 
Packaging
Comes in disposable, microwavable paper containers and requires reheating.
 
Reheating
Alternatively, transfer to an oven safe dish and cover with foil. Bake at 300 °F for 15 minutes or until a meat thermometer inserted into the center of the food reads 165 °F. Serve over noodles, mashed potatoes, or enjoy a la carte.
 
Serving Size - 1 serving
Chicken: 4 oz meat (raw)
Veggies/Potatoes: 1 cup cooked veggies
Noodles: 3 oz by weight (uncooked)