Description
Königsberger Klopse is a beloved German comfort classic featuring tender, delicate meatballs simmered gently and served in a luxurious creamy white sauce studded with briny capers. The sauce is brightened with a touch of lemon, giving it a perfectly balanced richness and tang. Traditionally enjoyed with potatoes or noodles, this dish is cozy, elegant, and deeply satisfying — a timeless taste of old-world German cooking. 
 
Available a la carte or as a meal with mixed veggies of the week and choice of roasted potatoes or egg noodles.
 
Dietary Info
100% whole foods. The meatballs are gluten-free (egg noodles are not if ordering as a meal)
 
Allergen alert
Contains dairy, tree nuts, eggs, noodles contain gluten when selecting this option
 
Ingredients
Grass-fed beef, all-natural pork, gluten-free oats*, eggs, butter, gluten-free flour blend*, lemon, heavy cream*, capers, parmesan  
 
Serving suggestions (garnishes not included)
Garnish with fresh parsley and a lemon wedge.
 
Packaging
Each item is individually packaged in disposable and microwavable paper containers.
 
Reheating
Stovetop: Reheat items in a non-stick pan on the stovetop over medium heat stirring frequently. 
Oven: Transfer items to an oven safe dish and cover with foil. Bake at 300 °F for 15 minutes or until a meat thermometer inserted into the center of the food reads 165 °F. 
 
Serving Size - 1 serving
Meatballs: 6 oz meat (raw)
Veggies/Potatoes: 1 heaping cup cooked veggies
Noodles: 3 oz by weight (uncooked)