This vibrant take on traditional harira is layered with red lentils, tomatoes, onions, and celery simmered into a silky, deeply savory broth. Warm Moroccan spices weave through every spoonful, building gentle heat and aromatic depth without overpowering the vegetables. Finished with fresh herbs and a bright touch of citrus, this vegetarian harira is comforting, nourishing, and quietly bold, the kind of soup that feels both grounding and transportive. 🍋🥣
 
Comes with pita for dipping.
 
Dietary Info
Gluten-free (excluding the pita), vegan, organic
 
Ingredients
Extra virgin olive oil, onion, celery, carrot, garlic, tomatoes, tomato paste, cilantro, green lentils, red lentils, chickpeas, vegetable bouillon, rice, lemon, spices
(all ingredients in this soup are organic with the exception of the pita)
 
Serving Sizes
One quart is equivalent to 2 bowls or 4 cups of soup.
 
Serving suggestions (garnishes not included)
Garnish with cilantro, lemon wedges, and/or avocado and enjoy with the included pita for dipping
 
Packaging
Comes in disposable, microwavable paper containers and requires reheating on the stovetop or in the microwave
 
Reheating
Reheat on the stovetop over medium heat stirring frequently or in the microwave.