Description
A vibrant, crave-worthy noodle dish tossed in a savory sesame-ginger sauce with homemade chili crisp with just the right balance of richness, brightness, and gentle heat. Tender noodles are stir-fried with crisp vegetables and finished with toasted sesame, fresh garlic, and a squeeze of citrus for that irresistible “one more bite” factor.
Choose your protein—lemongrass chicken, shrimp, or shiitake mushroom & tofu—then top it all off with optional red curry sauce for an extra kick. Comforting, colorful, and delicious!
 
Dietary Info
Gluten-free when selecting the rice noodle option; vegan when selecting the shiitake mushroom & tofu option.
 
Ingredients
Udon or rice noodles depending on your selection, choice of protein, tamari, toasted sesame oil, light olive oil, rice vinegar, fresh ginger, fresh garlic, peanut-free nut & seed butter, cabbage, carrots, broccoli, snow peas, green onions, sesame seeds, red curry paste (no preservatives or oils), coconut milk, lime juice, spices.
 
Serving suggestions (garnishes not included)
Garnish with cilantro and/or thai basil, toasted cashews or pumpkin seeds, and lime wedges.
 
Packaging
Comes in disposable, microwavable paper containers and requires reheating on the stovetop or in the microwave
 
Reheating
Reheat on the stovetop over medium heat stirring frequently or in the microwave. This dish is also delicious cold!
 
Serving Size
1 serving = 1 cup of noodles, 1 cup cup of veggies, 4 ounces of protein (based on raw weight)