Catering Menu
Best of the Northwest
Delight in a Pacific Northwest–inspired menu that highlights Southern Oregon’s incredible bounty of fresh seafood, local meats, and seasonal vegetables. Perfect for weddings, corporate events, or intimate gatherings, our menu showcase's the region’s best ingredients in every dish. Some items may not be available seasonally or may require modification.
For a thoughtfully curated event, we typically recommend starting with two mains, one comfort-food side, one vegetable side or fresh salad, and one dessert—a balanced selection designed to satisfy every guest. Adding a soup and appetizers will really take it to the next level!
We prioritize locally sourced, organic, and naturally grown ingredients whenever possible, supporting the Pacific Northwest’s farms and fisheries. For budget-conscious events, we can also provide high-quality conventional options without compromising flavor.
Appetizers
Puff Pastry Bites
- spinach, feta & pine nuts
- wild mushroom & toasted hazelnut
- chèvre & thyme-marionberry preserves
Crostinis
- blistered cherry tomatoes, shallots, chèvre
- smoked salmon, cream cheese, capers, lemon
- Rogue blue cheese, pear butter, crispy prosciutto
Bacon-Wrapped Dates
stuffed with maple infused chèvre & hazelnut
Mini Dungeness Crab Cakes
with lemon aioli
Bloody Mary Deviled Eggs
with bacon, pickled veggies, old bay seasoning
Soups
all soups served with garlic-rosemary sourdough croutons or gluten-free crackers
Tomato Basil Soup
with fresh basil chiffonade
Sweet Corn Chowder
potatoes, bacon & thyme
Heirloom Bean & Vegetable Stew
smoked ham hock & smoked paprika sausage
Smoked Salmon Chowder
with wild caught Alaskan salmon
Seafood
Cedar Plank Alaskan Salmon
garlic-lemon-dill sauce or apricot brandy glaze
Sake Poached Black Cod
miso-ginger glaze, green onions & sesame seeds
Pan-Seared Ling Cod
with Béarnaise sauce & capers
Poultry & Pork
Garlic & Herb Chicken Thighs
skin-on boneless, served with pan gravy
Garlic & Herb Stuffed Pork Loin
served with mushroom & rosemary gravy
Smothered Pork Chops
bone in chops with sundried tomato, spinach & mushroom cream sauce
BBQ Pork Ribs
with blackberry BBQ glaze
Boards & Charcuterie
all boards served with gluten-free crackers
Northwest Cheese Board
with local cheeses, honey, preserves, nuts & fruit
Cured Meats & Pickles Board
imported and domestic cold cuts, pâté, pickled veggies, mustards
Smoked Fish Board
smoked salmon & trout spreads, capers, lemon, pickled veggies, fresh herbs
Comfort Sides & Starches
Garlic & Herb Scalloped Potatoes
Bacon & Caramelized Onion Mac N' Cheese
featuring Tillamook and Face Rock cheeses
Yukon golds baked in a rich béchamel sauce
Smashed Potatoes
choose classic garlic & herb or horseradish
Wild Rice or Quinoa Pilaf
toasted hazelnuts, pecans & cranberries
Veggie Sides & Salads
Veggie Crudités
fresh & pickled veggies of the season with dipping sauces
Pacific Northwest Garden Salad Bar
with organic local farm produce, selection of scratch-made dressings & garlic & herb sourdough croutons
Rogue Valley Pear Salad
with candied pecans, blue cheese & balsamic vinaigrette
Fingerling Potato Salad
with creamy dill dressing
Grilled Asparagus
with garlic, lemon & parmesan
Creamed Kale
with shallots & parmesan
Roasted Potatoes
with fresh garden herbs, EVOO & special seasoning blend
Roasted Root Vegetables
drizzled with seasonal freshly made pesto
Braised Cabbage
with sweet onions & apple
Kabocha Squash Puree
blended with cream and potatoes
Beef
Dad Man Burger
best quality local beef and endless topping possibilities
PNW Smoked Meatloaf
local beef & pork, seasonal veggies & shrooms, PWN herbs with a bourbon BBQ sauce glaze
Oak Smoked Tri Tip
rubbed with coffee and seasonings, smoked low & slow and seared to form a perfect crust
Herb Crusted Beef Tenderloin
served with creamy horseradish sauce