Description
A deeply comforting Ukrainian classic, this beef borscht is rich, vibrant, and soul-warming. Slow-simmered beef creates a robust, savory broth layered with tender chunks of meat, while earthy beets lend their signature ruby color and gentle sweetness. Cabbage, carrots, onions, and potatoes add heartiness and balance, finished with a touch of garlic and herbs for depth. Traditionally served with a dollop of cool sour cream and fresh dill, this borscht is bold, nourishing, and even better after it’s had time to mingle.
 
Serving & Dietary Info
One quart is equivalent to 2 bows or 4 cups of soup.
 
Ingredients
Beef spare ribs or similar cut of beef, beef bouillon*, beets*, cabbage*, carrots*, onion*, potatoes*, crushed tomatoes*, garlic, bay leaves, apple cider vinegar*, spices, extra virgin olive oil*.
 
Serving suggestions (not included)
Garnish with sour cream or Greek yogurt and fresh dill!
 
Packaging
Comes in disposable, microwavable paper containers and requires reheating on the stovetop or in the microwave
 
Reheating
Reheat on the stovetop over medium heat stirring frequently or in the microwave.