Description
A rustic, deeply satisfying stew built on layers of savory comfort. Earthy French and black lentils simmer until tender in a rich, aromatic broth, absorbing the sweetness of fennel and the warmth of fresh sage. Juicy pork sausage adds hearty depth, while chunks of potato make the dish filling and homey. Balanced, fragrant, and cozy, this stew is the kind of slow-cooked meal that tastes even better the next day.
 
Serving & Dietary Info
One quart is equivalent to 2 bows or 4 cups of soup.
 
Ingredients
French green lentils*, black lentils*, all-natural pork sausage (fennel and sage–seasoned), potatoes*, fennel bulb*, onion*, carrots*, celery*, garlic, chicken bouillon*, herbs & spices, extra virgin olive oil*
 
Serving suggestions (not included)
Garnish with sour cream or Greek yogurt and fresh parsley!
 
Packaging
Comes in disposable, microwavable paper containers and requires reheating on the stovetop or in the microwave
 
Reheating
Reheat on the stovetop over medium heat stirring frequently or in the microwave.